El Gavilán Restaurant; a sensory dining experience with the view of Golfo Dulce
From the farm to the senses our chef will delight you with telling stories about Costa Rica and its rich culture through amazing unique “à la carte” options, customized fine dining and a premium wine selection.
To show the real culture of Costa Rica through flavors is our restaurant’s main philosophy, where our guests are offered the opportunity to experience the true practices of farm-to-table, uncovering in each presentation stimulating organic flavors that reveal the story of different places along with their cultural & natural settings, their believes & “pura vida” vibe, and the commitment to the surrounding environment that becomes essential.
Our gracious waiters, will help you pair your meal with fine wine from our excellent wine list. You may also enjoy an ice-cold Costa Rican crafted beer or sample one of our signature tropical cocktails created with premium spirits. An excellent selection of specialty coffees and teas are also available for your enjoyment. Service hours are 6:00am to 9:00pm. In- room dining is also offered.